Ingredients
-
1
-
1/4
-
1/3
-
2
-
1/4
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Fantastic Creamy Eggnog Pie, We make this wonderful eggnog pie every Christmas and we always make two or three pies at a time, it’s a never-fail recipe that produces a light creamy pie, it’s a perfect ending to a holiday dinner — plan ahead the pie needs to chill a couple of hours before serving, prep time includes cooling time, see my recipe#66929, This was amazing and the first pie gone at a large Thanksgiving dinner My husband requested I make another the day after , This is the second year in a row I’ve made this pie Now I only need to remember to make it more often! I made it using the leftover eggnog from the holidays that no one drank, and it always is a big winner I made a gingerbread crust that I blind baked to pour the filling into Turned out great Thanks for a great dessert!
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Steps
|
1
Done
|
In a Small Bowl, Sprinkle Gelatin Over Water; Let Stand For 1 Minute. |
|
2
Done
|
in a Saucepan, Combine Sugar, Cornstarch and Salt. |
|
3
Done
|
Stir in Eggnog Until Smooth, Bring to a Boil; Cook and Stir For 2 Minutes, or Until Thickened. |
|
4
Done
|
Stir in Gelatin Until Dissolved. |
|
5
Done
|
Remove from Heat; Cool to Room Temperature. |
|
6
Done
|
Stir in Extracts. |
|
7
Done
|
Fold in Whipped Cream. |
|
8
Done
|
Pour Into Pastry Shell. |
|
9
Done
|
Refrigerate Until Firm (about 3 or More Hours). |
