Ingredients
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3
-
2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fantastic Marshmallow Fluff Clone,This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it’s easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom — use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :),this is not marshmallow fluff this is marshmallow cream marshmallow fluff doesn’t have egg whites and it doesn’t need to be refrigerated,I just made this with meringue powder in place of the egg whites. It turned out pretty good, I am sure it would taste more like fluff with real egg whites. I am using this in a recipe with oreos and some other ing. so I think it’s close enough. Thanks!
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Steps
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1
Done
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In a Large Bowl, Combine Egg Whites, Corn Syrup and Salt; Beat With Mixer in High Speed For 10 Minutes or Until Thick. |
|
2
Done
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Add in Icing Sugar; Beat on Low Speed Until Blended. |
|
3
Done
|
Beat in Vanilla Until Blended. |
|
4
Done
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Use This in Any Recipe Called For Marshmallow Creme. |
|
5
Done
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*note* This Recipe Makes a Lot of Fluff, but May Be Frozen For Later Use, Just Remove from Freezer and Stir Well With a Spoon, or It Can Be Refrigerated For Up to 1 Week, Just Make Sure to Stir Well With a Spoon Before Using. |
