Ingredients
-
1 1/4
-
3
-
2
-
3
-
1 1/4
-
1
-
2
-
2
-
1
-
1/3
-
8
-
16
-
1/2
-
-
Directions
Farfalle Con Pollo E Spinaci, This delicious pasta dish features chicken and spinach with mushrooms It’s a great weeknight meal that can be prepared and served in under 15 minutes Created for RSC #11 Buon appetito!, I made this as directed, except used parmesean instead of asiago since it was what I had on hand! This is a very versatile dish I can make it fast on a weeknight after work, but it tastes fancy enough that it would be appropriate for guests as well! Thanks!, This is a good recipe, but I don’t like the sauce very much The wine was very prominent, which did not appeal to anyone in my family
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Steps
|
1
Done
|
Cook Pasta According to Package Directions, or 11-12 Minutes Until Al Dent. |
|
2
Done
|
While the Pasta Is Cooking, Heat Oil in a Large Skillet Over Medium-High Heat; Add Chicken and Saut 1-2 Minutes; Then Add Shallots, Garlic, Salt, and Cayenne Pepper Flakes, and Saut Another 1-2 Minutes; Then Add Mushrooms and Saut Another 3 Minutes Until Chicken Is Nearly Done; Sprinkle Flour Evenly Over Chicken Mixture and Stir It In; Add Wine, Broth, and Spinach; Cook and Stir 2 Minutes Until Spinach Is Wilted, Sauce Thickens Slightly, and Chicken Is Cooked Through. |
|
3
Done
|
Drain Pasta and Add It to Chicken Mixture in Skillet; Toss Well and Heat Through; Transfer to Serving Platter, Top With Cheese, and Serve Immediately. |
