Ingredients
-
24
-
8
-
1
-
1 1/2
-
8
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Farmers’ Country Breakfast Casserole, Mmmmm hash browns, ham and eggs; just like down on the farm, but you only need one pan! This needs to chill overnight, so plan ahead Prep time does not reflect refrigeration time , This was very Yummy I got two thumbs up on this one Thanks for sharing , This was really good, and a recipe I plan to make again soon Thank you for sharing it shelbyrose
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Steps
|
1
Done
|
In a 9 X 13 Greased Baking Pan, Layer Potatoes, Ham, Onion and Cheese. |
|
2
Done
|
in a Medium Bowl, Beat Eggs; Add Milk, Salt and Pepper to Eggs; Beat Well Until Thoroughly Incorporated. |
|
3
Done
|
Pour Over Potato/Ham Layers. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
to Prepare: Preheat Oven to 350 Degrees; Remove Cover and Bake For Approximately 60 Minutes. |
