0 0
Festive Cocktail Meatballs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 cup minute rice
1 (8 ounce) can crushed pineapple in juice
1/2 cup finely grated carrot
1/3 cup chopped onion
1 egg, slightly beaten
1 teaspoon ground ginger
8 ounces prepared french dressing
2 tablespoons soy sauce

Nutritional information

523.8
Calories
315 g
Calories From Fat
35 g
Total Fat
9.1 g
Saturated Fat
112.4 mg
Cholesterol
746.4 mg
Sodium
27.2 g
Carbs
1.1 g
Dietary Fiber
12.5 g
Sugars
24.6 g
Protein
179g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Festive Cocktail Meatballs

Features:
    Cuisine:

    Wow! These were great! A non-traditional take on a cocktail meatball. This is certainly something different for the buffet table. Loved them! The pineapple along with the sauce really makes these little meatballs the star of Oscar party night! These were the first thing gone at our party. Thanks Sue L for a sure keeper and winner at the buffet table! 1000 stars!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Festive Cocktail Meatballs, Recipe from Minute Rice , Wow! These were great! A non-traditional take on a cocktail meatball This is certainly something different for the buffet table Loved them! The pineapple along with the sauce really makes these little meatballs the star of Oscar party night! These were the first thing gone at our party Thanks Sue L for a sure keeper and winner at the buffet table! 1000 stars!, Recipe from Minute Rice


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Beef, Rice, Pineapple, Carrot, Onion Egg, and Ginger in a Bowl.

    2
    Done

    Shape Into 1-Inch Meatballs, Place on Baking Sheets Lined With Non-Stick Foil, and Bake at 400f For 15 Minutes or Until Browned and Cooked Through.

    3
    Done

    While Meatballs Are Baking, Stir Together Soy Sauce and French Dressing.

    4
    Done

    Serve Dressing as a Dip For Meatballs, or Pour Over Meatballs and Simmer For About 15 Minutes Over Low Heat in a Deep Skillet, or Simmer Them Gently in a Crock Pot Until They Have a Chance to Absorb Some of the Flavor.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheesy Sunny-Side Up Egg Toast Recipe
    previous
    Cheesy Sunny-Side Up Egg Toast Recipe
    Fresh Strawberry- Champagne
    next
    Fresh Strawberry- Champagne
    Cheesy Sunny-Side Up Egg Toast Recipe
    previous
    Cheesy Sunny-Side Up Egg Toast Recipe
    Fresh Strawberry- Champagne
    next
    Fresh Strawberry- Champagne

    Add Your Comment

    eighteen + five =