Ingredients
-
-
1
-
3
-
1
-
3/4
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1
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Festive Fruit Tart,”Wow!” is what you’ll hear when you serve this impressive dessert to company. This tart is not only pretty, it’s also easy to make. From July/August, 2004 Taste of Home Quick Cooking magazine.,Beautiful tart! made it straight from the Taste of Home cookbook. fun to make and decorate! great tasting:)
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Steps
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1
Done
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Press Pastry Onto the Bottom and Up the Sides of an Ungreased 9-Inch Tart Pan With a Removable Bottom; Trim Edges. Generously Prick the Bottom With a Fork. Bake at 450f For 10-12 Minutes or Until Golden Brown. Cool Completely on a Wire Rack. |
|
2
Done
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in a Small Mixing Bowl, Beat the Cream Cheese, Sugar, Vanilla and 1/2 Teaspoon Almond Extract Until Smooth; Spread Over Crust. Arrange Fruit Over Cream Cheese Mixture. Start With Peach or Nectarine Slices in the Center Formed Like a Flower, Circle the Peach or Nectarine Slices With the Blueberries and Then the Raspberries. in a Small Microwave-Safe Bowl, Combine Apricot Preserves and Remaining Almond Extract. Microwave, Uncovered, on High For 20-30 Seconds or Until Warm; Brush Over Fruit. Chill Until Serving. |
