Ingredients
-
1 1/4
-
1
-
1/2
-
1
-
3/4
-
1 1/4
-
1 1/4
-
3
-
1
-
1 1/4
-
2
-
4
-
1/2
-
1/4
-
1/8
Directions
Feta Compli, Wonderful quiche, especially if you love feta
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Steps
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1
Done
|
Combine Matzo Meal and Sugar; Cut in Margarine or Butter With a Pastry Blender Until the Mixture Resembles Coarse Meal. Add 1 Lightly Beaten Egg; Stir Well to Combine. Stir in the Almonds. Firmly Press the Mixture on the Bottom and Up the Sides of a 10-Inch Deep-Dish Pieplate. (i Spray Mine With Oil, Because Everything Tends to Stick For Me!) Prick the Bottom and Sides of the Pastry With a Fork. Bake at 400 Degrees For 7 Minutes. Set Aside, and Let It Cook Completely. |
|
2
Done
|
Cook Spinach in a Small Amount of Boiling Water For 3 to 4 Minutes; Drain. Press the Spinach Between Paper Towels to Remove the Excess Moisture. Set Aside. |
|
3
Done
|
Saute Onion in Oil in a Medium Skillet Until Tender. Combine the Onion, Reserved Spinach, and Swiss Cheese. Set Aside. |
|
4
Done
|
Combine the Half-and-Half and Next 5 Ingredients in Container of an Electric Blender (use a Handheld Blender), and Process Until Smooth. Set Aside. |
|
5
Done
|
Spread the Spinach Mixture Over the Prepared Crust; Top With Feta Cheese. Pour the Half-and-Half Mixture Over Cheese. Bake, Uncovered, at 350 Degrees For 50 Minutes or Until Set. (shield With Aluminum Foil to Prevent Excessive Browning If Necessary). Let Stand 5 Minutes Before Serving. |
