Ingredients
-
12
-
2
-
1/2
-
8
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Feta (Marinated), A great marinated feta cheese cube(s) with all time wonderful coriander, peppercorns, capers, and bay leaves Thyme also included on warm toasts *Time* for cooking does not include marinate time , Hi! Just wanted to ask if youre using fresh bay leaf or dried ones?, I made this Friday, in a clean sealed jar & has been in the fridge since then (Today is Tuesday) I wanted some for lunch and the oil has gone very cloudy and the oil looks like it is congealing on the feta It tastes ok but doesn’t look very appetizing! I am using my own olive oil from my trees in the garden Any clues as to why?
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Steps
|
1
Done
|
Carefully Cut Feta Into Cubes. |
|
2
Done
|
Add Garlic Slices, Peppercorns, Coriander Seeds, Capers, Bay Leaf to Your Food Processor and Pulse. (or Use a Mortar and Pestle and Crush). |
|
3
Done
|
Put Feta in a Jar With a Top, or Use a Bowl to Add All Ingredients Together. |
|
4
Done
|
Layer Ingredients Starting With Feta, Ingredients, Topping With Thyme Sprigs on Top. |
|
5
Done
|
Pour Enough Olive Oil to Cover Cubes of Cheese. |
|
6
Done
|
Let Marinate in Refrigerator For 2 Weeks For Optimal Taste, However; Even Overnight Can Be Used With Good Results. |
|
7
Done
|
at End of Marinating Time, Just Simply Pick Out the Feta. |
|
8
Done
|
Serve With Fresh Toast Points and Some Chopped Fresh Tomatoes and It Will Be Ummm -- Ummm -- Good. |
