Ingredients
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6
-
3/4
-
3/4
-
1
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Feta Pita Appetizer, These are very tasty flat bread appetizers With the great greek combination of flavors, you can’t go wrong I adapted this recipe from one I found in Taste of Home magazine , Wonderful combo of flavors! Made this to compliment an entree which everyone ignored until they were stuffed full of these!, Incredibly good The flavors blend very well together I cut the recipe in half, and this made a lovely light dinner Thank you!
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Steps
|
1
Done
|
Place Pita Breads on an Ungreased Baking Sheet. |
|
2
Done
|
Sprinkle With Cheeses and Italian Seasoning. |
|
3
Done
|
Top With Onion, Tomato and Black Olives. |
|
4
Done
|
Bake at 350 For 10-12 Minutes. |
|
5
Done
|
Cut Into Wedges and Serve Immediately. |
