Ingredients
-
2
-
6 - 7
-
3
-
1/4
-
-
-
1/2 - 1
-
1
-
3
-
1
-
1
-
1/2
-
3 - 4
-
-
Directions
Spinach Potato and Feta Bake, This is like a kicked-up potato kugel make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other ingredients, you can even shred the potatoes a day ahead and leave them sit in cold water in the fridge overnight You will love this!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a Shallow 2-Quart Casserole Dish. |
|
3
Done
|
Squeeze Out as Much Moisture from the Spinach as Possible With Your Hands; Set Aside. |
|
4
Done
|
Drain the Potatoes from the Cold Water and Squeeze Out Any Excess Water With Your Hands, and Place the Potatoes Into a Large Bowl. |
|
5
Done
|
to the Potatoes Add in Eggs, 1/4 Cup Melted Butter, Salt, Pepper, Chopped Onion, Parsley, Garlic Powder (if Using) and Dill; Mix Well to Combine. |
|
6
Done
|
Transfer Half of the Mixture Into the Prepared Baking Dish. |
|
7
Done
|
Top/Sprinkle With All of the Spinach, and Then the Feta. |
|
8
Done
|
Top/Spread With Remaining Potato Mixture. |
|
9
Done
|
Cover With Foil and Bake For About 30 Minutes. |
|
10
Done
|
Uncover and Sprinkle With Parmesan Cheese and Dot With Butter, Place Back in Oven Covered or Uncovered (if You Prefer a Crispy Top on Your Casserole Then Leave Uncovered). |
|
11
Done
|
Bake For Another 30 Minutes. |
|
12
Done
|
Delicious. |
