Ingredients
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2
-
1
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Feta Spread, I delicious, easier-than-it looks dip Great way to prepare a spread ahead of time (using the lined bowl as a mold, then getting rid of the bowl when firm–saves frige space), We don’t have the flavoured fetas here in Greece (are you surprised?), and I think that may have been my problem When I whipped this up with plain feta, it was tasty, but not what I wanted I added a garlic clove and some minced dill and that made it wonderful!, I delicious, easier-than-it looks dip Great way to prepare a spread ahead of time (using the lined bowl as a mold, then getting rid of the bowl when firm–saves frige space)
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Steps
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1
Done
|
Combine All Ingredients in Food Processor, and Process Until Smooth. |
|
2
Done
|
Line a Large Bowl With Plastic Wrap. |
|
3
Done
|
Spoon Mixture Into Bowl, and Level Off. |
|
4
Done
|
Pull Ends of Plastic Wrap Over Spread, So That It Is All Covered. |
|
5
Done
|
Chill at Least One Hour. |
|
6
Done
|
Once It Has Firmed Back Up, You Can Remove It from the Bowl to Save Room in Your Frige, Until Serving Time. |
|
7
Done
|
Unwrap and Place on a Platter. |
|
8
Done
|
Serve With Breadsticks, or a Hearty Cracker. |
