Ingredients
-
6
-
1
-
4
-
12
-
-
1
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Melt Butter in Large Skillet Over Medium Heat. |
|
2
Done
|
Cook Onions and Garlic With Salt and Pepper to Taste Until Lightly Golden. |
|
3
Done
|
Add Mushrooms, Turn Up Heat, and Cook, Stirring and Tossing Frequently, Until Soft, About 2 Minutes. |
|
4
Done
|
Pour in Cream and Add Thyme; Boil For 5 Minutes to Thicken. |
|
5
Done
|
Stir in Lemon Juice and Soy Sauce and Remove from Heat. |
|
6
Done
|
Pour Sauce Over Hot Linguine and Toss Well. |
|
7
Done
|
Top With Parmesan Cheese. |
