0 0
Fettucine With Alfredo Sauce

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 lb unsalted butter
1 garlic clove, smashed
2 cups heavy cream
1 1/2 cups parsley, chopped (use flat italian parsley)
1/2 lemon, juiced and zested (if your lemon is small use the whole thing)
1 teaspoon cracked black pepper (or to taste)
1 1/2 cups parmesan cheese, freshly grated

Nutritional information

788.9
Calories
702 g
Calories From Fat
78 g
Total Fat
48.5 g
Saturated Fat
257 mg
Cholesterol
635.1 mg
Sodium
8.3 g
Carbs
1.5 g
Dietary Fiber
0.7 g
Sugars
18 g
Protein
216g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fettucine With Alfredo Sauce

Features:
    Cuisine:

    Very good and versatile alfredo with lemon, garlic and lots of parsley. Loved it with Italian parsley, but will try it with other herbs, as well.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Fettucine With Alfredo Sauce, Try this sauce with Recipe #272132 for Italian Mac N Cheese I still remember the first time I had this – I made an absolute pig of myself This serves 4 for dinner or 6 – 8 starters Recipe #272848 is a nice alternative and looks pretty on the plate , Very good and versatile alfredo with lemon, garlic and lots of parsley Loved it with Italian parsley, but will try it with other herbs, as well , Try this sauce with Recipe #272132 for Italian Mac N Cheese I still remember the first time I had this – I made an absolute pig of myself This serves 4 for dinner or 6 – 8 starters Recipe #272848 is a nice alternative and looks pretty on the plate


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Slowly Melt the Butter and Let the Garlic Clove Barely Sizzle With It. Remove the Garlic.

    2
    Done

    Add Cream and Heat Through. Add the Lemon Zest and Juice and Pepper and Heat Through.

    3
    Done

    Add Your Al Dente Cooked Fettucine Noodles, Recipe #272132, and Toss to Coat and Then Toss the Parsley and Cheese Into It.

    4
    Done

    Serve Piping Hot and Pass More Cheese and the Pepper Mill.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Biltmore Goldenrod Eggs
    previous
    Biltmore Goldenrod Eggs
    Oktoberfest Strudel With Mustard Sauce
    next
    Oktoberfest Strudel With Mustard Sauce
    Biltmore Goldenrod Eggs
    previous
    Biltmore Goldenrod Eggs
    Oktoberfest Strudel With Mustard Sauce
    next
    Oktoberfest Strudel With Mustard Sauce

    Add Your Comment

    5 + 16 =