Ingredients
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2
-
1
-
1
-
6
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Spicy Naan,This is a reasonably simple recipe for an Indian flatbread. I got the recipe from a magazine and modified it. It’s a bit time-consuming, but definitely worth it! Goes great with curries.,This is a delicious recipe!! I made it in my KA as written. Next time I may add some additional seasonings as it will be made again. Made for My 3 Chefs 2009.,This is a reasonably simple recipe for an Indian flatbread. I got the recipe from a magazine and modified it. It’s a bit time-consuming, but definitely worth it! Goes great with curries.
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Steps
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1
Done
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Proof Yeast in 1/2 Cup of the Water: Mix the Water and the Yeast and Teaspoon of Flour in a Cup; Cover and Let Sit Until It's Bubbly and Active (5- 10 Minutes). |
|
2
Done
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Mix the Yeast/Water, the Milk and the Rest of the Water in a Large Bowl. |
|
3
Done
|
Stir in 2 Cups of Flour (always Stir in the Same Direction) Until Smooth. |
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4
Done
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Add the Salt, Oil and Cumin Seeds and Stir Well. |
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5
Done
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Add the Remaining Flour 1/2 a Cup at a Time Until the Dough Is Too Stiff to Stir. |
|
6
Done
|
Turn Out Dough Onto a Lightly Floured Board. |
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7
Done
|
Knead Well, Until the Dough Is Springy; Only Add Enough Flour to Keep the Dough from Sticking to the Board. |
|
8
Done
|
Let Dough Rise in a Lightly Oiled Bowl, Covered With Plastic, in a Cool Place For a Few Hours (warmer Rising Spot= Shorter Rise; I Prefer Leaving It Longer). |
|
9
Done
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When the Dough Has Risen to About Double Its Original Size, Knead It Down. |
|
10
Done
|
Preheat the Oven to 500f. |
