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Fiery Turkey Pate Crostini

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2/3 cup coarsely chopped green onion
2 cloves garlic
1/4 - 1/2 teaspoon crushed red pepper flakes
2 cups chopped cooked turkey
1/2 cup coarsely chopped water chestnut
2 tablespoons mayonnaise
3/4 teaspoon cajun seasoning
8 (1/2 inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce
32 slices french baguettes 1/4 inch slices

Nutritional information

191.9
Calories
14 g
Calories From Fat
1.6 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
360.4mg
Sodium
36.8 g
Carbs
1.7 g
Dietary Fiber
1.8 g
Sugars
7.7 g
Protein
2290g
Serving Size (g)
1
Serving Size

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Fiery Turkey Pate Crostini

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    Cuisine:

      This came out fantastic! I've never had pate before and was a little nervous. Instead of buying pre-cooked turkey, I bought turkey drumsticks and broiled them in the oven with some margarine. The pate is amazing and the spicy kick was perfect! Thank you so much for this great recipe. I will definitely make this again.

      • 41 min
      • Serves 3
      • Easy

      Ingredients

      Directions

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      Fiery Turkey-Pate Crostini,,This came out fantastic! I’ve never had pate before and was a little nervous. Instead of buying pre-cooked turkey, I bought turkey drumsticks and broiled them in the oven with some margarine. The pate is amazing and the spicy kick was perfect! Thank you so much for this great recipe. I will definitely make this again.


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      Steps

      1
      Done

      Heat Oil in a Large Nonstick Skillet Over Medium-High Heat.

      2
      Done

      Add Onions, Garlic, and Pepper; Saute 1 Minute.

      3
      Done

      Place Onion Mixture, Turkey, and Next 6 Ingredients (turkey Through Soy Sauce) in a Food Processor; Process Until Well-Blended, Scraping Sides of Processor Bowl Occasionally.

      4
      Done

      Spoon Pate Into a Bowl; Cover and Chill at Least 8 Hours.

      5
      Done

      Spread 1 Tablespoon Pate Evenly Over Each Bread Slice.

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      Emily Johnson

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