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Fiesta Chicken Bake

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Ingredients

Adjust Servings:

	1 (10 3/4 ounce) can campbell's cream of chicken soup or (10 3/4 ounce) can campbell's condensed 98% fat-free cream of chicken soup
	1 cup chunky salsa or 1 cup pace picante sauce
	1/2 cup water
	1 cup whole kernel corn
	3/4 cup uncooked long-grain white rice
	4 boneless skinless chicken breasts
	paprika
	1/2 cup shredded cheddar cheese

Nutritional information

382.5

Calories

64 g

Calories From Fat

7.2 g

Total Fat

1.8 g

Saturated Fat

73.8 mg

Cholesterol

1200.4 mg

Sodium

45.3 g

Carbs

2.3 g

Dietary Fiber

3 g

Sugars

33.6 g

Protein

378g

Serving Size

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Fiesta Chicken Bake

Name: Fiesta Chicken Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 3/4; : 4; : 1/2

Features:

Cuisine:

American

Do you know what you would do for cooking in high altitude?

70 min
Serves 4
Easy

Ingredients

Directions

Fiesta Chicken Bake, This is a recipe from Campell’s that is extremely easy and tasty We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use I have also tried it with pork as well!, Do you know what you would do for cooking in high altitude?, Wow this is really good for so little effort! used a thicker style medium salsa and I think next time I will opt for hot I subbed black beans for the corn since we were already having a corn side dish and it was delicious The consistancy was right on for us Thanks for sharing *Made for PAC Spring 2010*

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Steps

1 Done	Mix Soup, Salsa, Water, Corn and Rice in 2-Quart Shallow Baking Dish. Top With Chicken and Sprinkle With Paprika. Cover.
2 Done	Bake at 375 Degrees F For 45 Minutes or Until Done. Sprinkle With Cheese.