Ingredients
-
2
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
6
-
1
-
1
-
1
-
1
-
-
Directions
Fiesta Pasta Soup, A very simple Mexican soup dish with spices that can be adjusted to heat it up or tone it down I’ve had this recipe and love it, I don’t know who it is by but it was published in a local newspaper , This was really great I didn’t have any rotel, so I sauteed some garlic and hot peppers, then added a jar of tomatoes used double the spices and double the meat We all enjoyed it!, This is so good!! It’s even better the next day
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Steps
|
1
Done
|
(remember Spices Can Be Adjusted to Taste). |
|
2
Done
|
in Soup Pot, Combine All Ingredients Up to the Sausage Bringing to a Boil, Cover and Reduce Heat to Simmer For 10 Minutes. |
|
3
Done
|
Slice Sausage in 1/2 Lengthwise Then Thinly Slice Into Pieces. |
|
4
Done
|
Add the Sausage, Pasta, Corn& Black Beans to the Broth Mixture, Cover& Simmer Another 10 to 15 Minutes (or Until Vermicelli Is Cooked). |
|
5
Done
|
Stir in Lime Juice. |
|
6
Done
|
Ladle Into Bowls and Garnish Each With Thinly Sliced Avacado (or You Can Chunk If You Prefer) and Grated Cheese. |
|
7
Done
|
Note: I Like to Serve This With Hot Mexican Corn Bread and a Small Dinner Salad. |
