Ingredients
-
1
-
1 1/2
-
5
-
1
-
2
-
3
-
1
-
2
-
4
-
-
-
-
-
-
Directions
Fig Bran Muffins, A delicious and healthy way to use up any dried figs you may have From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 , The figs were certainly a nice change of pace, as I’d never had them in muffins While we enjoyed the flavor of these, we all agreed they seemed a bit too dry I usually eat muffins as is , but found these definitely benefited from being warm and spread with butter Thanks for posting!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Grease Muffin Tins. |
|
3
Done
|
Pour Boiling Water Over Figs, Cover and Let Stand For Ten Minutes. |
|
4
Done
|
Drain, Pick Out Any Stems and Chop. |
|
5
Done
|
While Figs Are Soaking, Sift Next Four Ingredients Together. |
|
6
Done
|
Add Bran Flakes. |
|
7
Done
|
Combine Milk, Beaten Eggs and Melted Butter; Add to Dry Ingredients and Figs, Stirring Until Just Blended. |
|
8
Done
|
Fill Prepared Muffin Tins 2/3 Full. |
|
9
Done
|
Bake For 25 to 30 Minutes. |
