Ingredients
-
7
-
1/4
-
1 1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Fig Preserves, Found this on line Will make as soon as my figs are ripe , Found this on line Will make as soon as my figs are ripe
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Steps
|
1
Done
|
Add Sugar and Lemon Juice to Hot Water. |
|
2
Done
|
Cook Until Sugar Dissolves. |
|
3
Done
|
Add Figs and Cook Rapidly For 10 Minutes. |
|
4
Done
|
Stir Occasionally to Prevent Sticking. |
|
5
Done
|
Add Sliced Lemons and Continue Cooking Rapidly Until Figs Are Clear, About 10 to 15 Minutes. |
|
6
Done
|
(if Syrup Becomes Too Thick Before Figs Become Clear, Add Boiling Water, 1/4 Cup at a Time.) Cover and Let Stand 12 to 24 Hours in a Cool Place. |
|
7
Done
|
Place in Ball Jars, Leaving 1/4-Inch Head Space. |
|
8
Done
|
Adjust Caps. |
|
9
Done
|
Process Half-Pints and Pints 30 Minutes at 180 to 185 F. |
|
10
Done
|
in Hot-Water Bath. |
|
11
Done
|
Yield: About 10 Half-Pints. |
|
12
Done
|
Note: Although the Product Will not Be as High Quality, Figs May Be Preserved Without Peeling. |
|
13
Done
|
If not Peeled, Figs Should Be Covered With Water and Boiled 15 to 20 Minutes and Drained Before Adding to Syrup. |
