Ingredients
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3
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1/2
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2/3
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1 - 2
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2
-
1
-
-
-
-
-
-
-
-
-
Directions
Filipino Chicken Adobo (Adobong Manok), This was very easy and very yummy From Extending the Table , Made it 4 times now, only once strictly according to the recipe all were good but following the recipe was great p s l used Knorrs liquid seasoning, rice wine vinegar and no extra liquid is needed , Just a little over 1 cup of liquid doesnt sound like much for simmering 3 pounds of chicken is this recipe missing a step such as add enough water/broth to cover chicken?
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Steps
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1
Done
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Bring to a Boil the First 6 Ingredients. Simmer For About 50 Minutes Until the Chicken Is Tender and Sauce Is Reduced by Half. I Simmered With the Lid on For About 35 Minutes and Took the Lid Off the Last 15 to Let the Sauce Reduce. |
|
2
Done
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Add Salt to Taste. Serve Hot With Rice. |
