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Filipino Chicken Afritada

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Ingredients

Adjust Servings:

	1 1/2 lbs chicken (1 1/2 inch cubes)
	2 medium potatoes (sliced 1-inch cube)
	2 medium carrots (sliced 1 inch cube)
	1 teaspoon garlic (minced)
	1 small onion (sliced)
	1/4 kg beans
	1 teaspoon salt
	3 medium tomatoes (sliced)
	125 g green peas
	135 g tomato ketchup

Nutritional information

548.6

Calories

195 g

Calories From Fat

21.7 g

Total Fat

6.1 g

Saturated Fat

103.5 mg

Cholesterol

1419.7mg

Sodium

56.2 g

Carbs

9.3 g

Dietary Fiber

20.9 g

Sugars

34.3 g

Protein

498g

Serving Size (g)

Serving Size

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Filipino Chicken Afritada

Name: Filipino Chicken Afritada
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: Filipino
Ingredients: : 1 1/2; : 2; : 2; : 1; : 1; : 1/4; : 1; : 3; : 125; : 135

Features:

Cuisine:

This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.

70 min
Serves 3
Easy

Ingredients

1 1/2
2
2
1
1
1/4
1
3
125
135

Directions

Filipino Chicken Afritada,if you want a chicken with tomato,then try it.it’s delicious,you may also pour some of the sauce of it over the rice,This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.,This was good! Instead of using ketchup, used a can of tomato paste and chicken stock to make the sauce and added some cumin with thyme to flavor the chicken. My family thought it was delicious.

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Steps

1 Done	In a Wok,Heat a 2 Tbsp of Cooking Oil.saute the Garlic Until a Bit Brown,Then Follow the Onion.
2 Done	Wait About 10 Seconds and Pour in Chickens,Stir Until Golden Brown.follow With Potatoes and Carrots;stir For About 20 Seconds and Then Put in Beans and Tomatoes.
3 Done	Pour Some Water(enough For You to Make Its Sauce) Let It Boil,and Lastly Pour in Tomato Ketchup.when the Sauce Become Thick,Turn Off the Heat.serve.