Ingredients
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14
-
12
-
8
-
1
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Filipino Flan,The “original” Filipino flan.,My wife loved this! Once I Googled “bake in a water bath” I wasn’t so scared anymore! Its really good. FYI water bath is a bigger pan with water inside, then place the flan pan inside to bake. Neat tip, I’d never heard of it before.,The “original” Filipino flan.
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Steps
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1
Done
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Mix Together in One Bowl the Condensed Milk, Evaporated Milk, and Egg Yolks. Gently Mix Together With a Spatula Until All Egg Yolks Are Broken and Mixed With the Milk. Do not Beat or Whip! |
|
2
Done
|
Leave to the Side. |
|
3
Done
|
Take Brown Sugar and Water and Melt Over Low Heat. |
|
4
Done
|
Do not Stir. |
|
5
Done
|
When Sugar Mix Is a Syrupy Consistency, Pour Into Baking Dish. |
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6
Done
|
No Butter or Oil Necessary For Baking Dish. |
|
7
Done
|
Pour Batter in Gently. |
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8
Done
|
Bake 350 Degrees For 45 Minutes in Water Bath. |
|
9
Done
|
When Done Let Cool. |
|
10
Done
|
Use Knife to Separate Flan from Sides, Then Turn Upside Down on Serving Plate. |
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11
Done
|
Serve Chilled. |
