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Finnish Bologna & Vegetable Casserole

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Ingredients

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	3 medium leeks, chopped
	2 medium carrots, peeled & sliced
	2 cups peas
	1 small cauliflower, broken into small chunks
	1 lb ring bologna, cut into chunks
	2 1/2 cups low sodium beef broth
	salt & pepper

Nutritional information

389

Calories

204 g

Calories From Fat

22.7 g

Total Fat

8.5 g

Saturated Fat

54.4 mg

Cholesterol

713 mg

Sodium

27.7 g

Carbs

6.5 g

Dietary Fiber

12.3 g

Sugars

19.3 g

Protein

462g

Serving Size

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Finnish Bologna & Vegetable Casserole

Name: Finnish Bologna & Vegetable Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 5-6
Cuisine: American
Ingredients: : 3; : 2; : 2; : 1; : 1; : 2 1/2

Features:

Cuisine:

American

Simply delicious! Love this sort of food. I did add a few green beans cut in 1 inch lengths, red potato, and 1 teaspoon of caraway, and b/c of the potato baked it for 60 minutes. Next time I would reduce the broth to 2 cups. Thank you Nasseh for posting. Made for Unrulies Under the Influence during ZWT6.

80 min
Serves 5
Easy

Ingredients

3
2
2
1
1
2 1/2

Directions

Finnish Bologna & Vegetable Casserole, Posted for ZWT6, Simply delicious! Love this sort of food I did add a few green beans cut in 1 inch lengths, red potato, and 1 teaspoon of caraway, and b/c of the potato baked it for 60 minutes Next time I would reduce the broth to 2 cups Thank you Nasseh for posting Made for Unrulies Under the Influence during ZWT6

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Steps

1 Done	Preheat the Oven to 450f Spray a 2 Quart Baking Dish With Cooking Spray.
2 Done	Scatter the Vegetables & Bologna in the Dish. Pour on the Broth Then Sprinkle With Salt & Pepper.
3 Done	Cover and Bake For 45 Minutes. Serve Hot.