0 0
Finnish Coffee Bread Breadmaker

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/4 cups warm milk
2 eggs, divided (beaten)
2 tablespoons butter, melted
1/4 teaspoon salt
4 cups flour
1/2 cup sugar
6 - 8 whole crushed cardamom
1 1/2 teaspoons yeast

Nutritional information

1385.3
Calories
221 g
Calories From Fat
24.7 g
Total Fat
12.7 g
Saturated Fat
263.4 mg
Cholesterol
523.7 mg
Sodium
249.4 g
Carbs
7.4 g
Dietary Fiber
51 g
Sugars
38.4 g
Protein
1041g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Finnish Coffee Bread Breadmaker

Features:
    Cuisine:

    Ok I baked this three times in the bread machine on the sweet bread setting. I just realized that the other egg for egg wash. When I made it, I divided egg whites and yolks and put everything in the bread machine. It came out really great, tasted like brown bread they give pit at Cheesecake Factory

    • 170 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Finnish Coffee Bread (Breadmaker Recipe), Finnish Coffee Bread for a 2 lb breadmaker on dough setting, but can also be made in a 1 1/2 lb breadmaker Prep time includes rising time Recipe adapted from recipe printed on genealogia org), Ok I baked this three times in the bread machine on the sweet bread setting I just realized that the other egg for egg wash When I made it, I divided egg whites and yolks and put everything in the bread machine It came out really great, tasted like brown bread they give pit at Cheesecake Factory


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put All the Ingredients in the Bread Machine on the Dough Setting, in the Order Specified For Your Machine.

    2
    Done

    When the Dough Cycle Completes, Remove, Divide in Half and Then Split Each Part Into 3 Equal Pieces.

    3
    Done

    Roll Into Long Strands (18" Long), and Braid Strands Into 2 Loaves.

    4
    Done

    Put Loaves on Greased Cookie Sheets.

    5
    Done

    Let Rise Until Doubled in Size (30 Minutes). Brush With Second Egg and Sprinkle With Sugar.

    6
    Done

    Bake at 375f For 20-25 Minutes or Until Golden Brown.

    7
    Done

    Immediately After Taking Them Out of the Oven, Remove from Pans. Cool on Racks.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Uncle Subru'S Savory Black-Eyed Peas Recipe
    previous
    Uncle Subru’s Savory Black-Eyed Peas Recipe
    North African Desert Grilled Lamb Cutlets
    next
    North African Desert Grilled Lamb Cutlets
    Uncle Subru'S Savory Black-Eyed Peas Recipe
    previous
    Uncle Subru’s Savory Black-Eyed Peas Recipe
    North African Desert Grilled Lamb Cutlets
    next
    North African Desert Grilled Lamb Cutlets

    Add Your Comment

    20 − 1 =