Ingredients
-
-
6
-
3
-
1/4
-
2
-
-
3
-
2
-
2
-
2
-
1
-
1
-
-
-
4
Directions
Fire-Seared Antipasto Platter, More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand For example, if you can’t find capocollocured sausage similar to salamisubstitute salami or pepperoni Serve the platter while vegetables are warm or at room temperature Cooking Light, JUNE 2009, More of a game plan than a set recipe, this dish lends itself to an assortment of ingredients you may have on hand For example, if you can’t find capocollocured sausage similar to salamisubstitute salami or pepperoni Serve the platter while vegetables are warm or at room temperature Cooking Light, JUNE 2009
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Steps
|
1
Done
|
Prepare Grill to Medium-High Heat. |
|
2
Done
|
to Prepare Dressing, Combine First 5 Ingredients in a Bowl, Stirring With a Whisk. |
|
3
Done
|
to Prepare Vegetables, Brush 1/4 Cup Dressing Evenly Over Tomatoes, Peppers, Zucchini, Onion, and Eggplant. Place Vegetables on Grill Rack Coated With Cooking Spray; Grill 5 Minutes on Each Side or Until Lightly Charred. Arrange Vegetables on Platter; Brush With Remaining Dressing. Arrange Prosciutto, Capocollo, and Cheese on Platter. Sprinkle Platter With Basil, Capers, Olives, and 1/8 Teaspoon Salt. |
