Ingredients
-
1
-
4
-
1
-
1
-
1/4
-
1/4
-
2 - 3
-
1
-
4
-
4
-
2
-
-
-
-
Directions
Firehouse Mexican Bean Dip, I got this wonderful recipe from a friend who is a paramedic at the local fire station It’s a favourite snack that they munch on in between 911 calls , Six thumbs up from the family DS wants the recipe for football game days Next time I will add salsa instead of taco sauce because we prefer salsa and I am sure it would work Thanks!, Six thumbs up from the family DS wants the recipe for football game days Next time I will add salsa instead of taco sauce because we prefer salsa and I am sure it would work Thanks!
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Steps
|
1
Done
|
Cook Ground Beef, Onion, and Garlic in Medium Skillet Until Meat Is Browned, Stirring to Break Up Pieces. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Return to Skillet and Stir in Refried Beans, Cumin, and Oregano. |
|
4
Done
|
Spread Bean Mixture in a 9 Inches Quiche Dish or Pie Plate. |
|
5
Done
|
Top With Layer of Chopped Peppers. |
|
6
Done
|
Pour Taco Sauce Over Top and Spread Evenly. |
|
7
Done
|
**atthis Point, Dip May Be Covered With Plastic Wrap& Chilled For Up to 24 Hrs If Desired. |
|
8
Done
|
Bake the Bean Mixture, Uncovered, in a 350-Degree Oven For 10 Minutes. |
|
9
Done
|
Sprinkle With Cheeses and Bake 5-10 Minutes More or Until Heated Through. |
|
10
Done
|
Sprinkle Olives and Green Onion Over Dip. |
|
11
Done
|
Serve Hot With Warm Tortilla Chips. |
