Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1/4
-
1/2
-
4
-
-
-
-
-
Directions
Fish and Chips, It does not get much more British than Fish & Chips – this recipe is a lightened up version but still packs all the flavour, I had some problems with the fish that were my own fault so I will leave off stars this time. Chips: These were definitely a change of pace, If I make again I will sprinkle just enough…it was a little too much for me. Hubby isn’t too keen on East Indian flavors so I don’t forsee making them again. I do like those flavors though so maybe on a “girls night” I can try it again. Fish: The flavors were yummy!! Unfortunately, I was lazy and didn’t completely defrost the halibut. When I tried to fry it, a bunch of liquid cooked out and the breading stuck to the pan. I even tried moving it to another pan but still had problems with sticking. Hubby and I agreed that we liked the flavors so we will probably try again. I may even try baking instead of frying., Once in a while, one of our supermarkets has a half off seafood sale, and we rarely have fish, and seeing the previous reviews, I decided to try this one. used catfish fillets seeing that around here the fish usually caught are frershwater fish. While I had mine with a cold beer, this really surprised me as the spices really bought this out as a wonderful meal. Nice to have tried this as it was very flavirful and easy to make. When trout seasons hits here in Lake Michigan, I will ahve to try this with some trout, or coho. Made for PRMR tag.
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Peel Potatoes; Prick in Several Places. Microwave on High For 4 Minutes or Until Tender-Firm. Let Cool For 5 Minutes. Cut Lengthwise Into Wedges. |
|
3
Done
|
in Large Bowl Mix Half of the Oil, Cumin, Salt and Pepper, the Full Amount of the Turmeric and Garlic. Toss Potato Wedges in the Mix. |
|
4
Done
|
Arrange on Greased Rimmed Baking Sheet. Bake Until Crispy and Golden Brown, Turning Potatoes Once or Twice, For About 20 Minutes. |
|
5
Done
|
Meanwhile, in Shallow Dish, Whisk Together Flour, Paprika and Remaining Cumin, Salt and Pepper. |
|
6
Done
|
Press Fish Into Flour Mixture, Turning to Coat; Shake Off Excess. |
|
7
Done
|
in Large Skillet, Heat Remaining Oil Over Medium-High Heat; Fry Fish in Batches, Turning Once and Adding More Oil If Necessary, Until Golden and Fish Flakes Easily When Tested, About 7 Minutes. |
|
8
Done
|
Add Spinach If You Wish; Cover and Steam Until Wilted, About 2 Minutes. Serve With Lemon Wedges to Squeeze Over Top. |
