Ingredients
-
750
-
-
3
-
1
-
3
-
1/2
-
1/2
-
-
1/4
-
2
-
-
-
1
-
2
-
Directions
Fish & Creamy Curry Sauce,I think this was originally a Kraft recipe. This sauce is lovely, it’s creamy but with a kick from the curry powder. The sauce also goes well over steamed broccoli as a side to this.,What a different addition to my fish repertoire! I did find the sauce just a little thick for our likings so I added some more milk, plus I added a little lemon juice to the sauce to pick it up a bit. I steamed the fish and served it with salad and jacket potatoes.
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Steps
|
1
Done
|
Remove Skin from Fish & Sprinkle With Lemon Juice. |
|
2
Done
|
Melt Butter in a Pan, Add Curry Powder & Flour & Stir For a Few Minutes. |
|
3
Done
|
Slowly Stir in the Milk and Cook Stirring For 1/2 Minute. |
|
4
Done
|
Stir in Mayonnaise, Salt, Pepper & Sour Cream, Simmer For One Minutes & Add Parsley, Set Aside Until Needed. |
|
5
Done
|
Cut Fish Into Bite Sized Pieces & Coat With Seasoned Flour, Dip Into Egg Which Has Been Combined With Water and Coat With Breadcrumbs. |
|
6
Done
|
Deep Fry Fish in Hot Oil Until Golden & Tender, Drain & Serve With Sauce Which Has Been Reheated. |
