Ingredients
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600 G White Fish Fillets Cut Into Medium Size Pieces
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2 1⁄2 tablespoons lime juice
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3 Tablespoons Fresh Coriander Leaves Finey Chopped
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2 cloves garlic (crushed)
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1 teaspoon ginger
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2 Small Red Chilies Chopped
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2 tablespoons fish sauce
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2 tablespoons soya sauce
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1 red bell pepper (diced)
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Directions
Prep Time: 20 m | Cook Time: 1hr 30mins | Serves: 4-6
Fish Kebabs With Red Bell Pepper,“From “Recipes for a healthy heart”, Weekend.”,Thank you for sharing this, Charishma, I really enjoyed these flavors! I used Trader Joes’ already prepared fresh salmon/halibut skewers. To better meet sodium needs, I substituted half water for the fish and soy sauce amounts. I also added 2 TBSP peanut oil to the marinade for easier cooking, and since the skewers were already prepared, I served the bell pepper in a salad. I baked the skewers this time (375* for 20 mins.), but look forward to grilling them in the near future. :),Thank you for sharing this, Charishma, I really enjoyed these flavors! I used Trader Joes’ already prepared fresh salmon/halibut skewers. To better meet sodium needs, I substituted half water for the fish and soy sauce amounts. I also added 2 TBSP peanut oil to the marinade for easier cooking, and since the skewers were already prepared, I served the bell pepper in a salad. I baked the skewers this time (375* for 20 mins.), but look forward to grilling them in the near future. 🙂
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Steps
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1
Done
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Grind ginger, garlic, red chillies and corriander leaves to a fine paste. |
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2
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Add the fish and soya sauce with lime juice. |
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3
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Marinate fish in this mixture for 30 minutes in your refrigerator. |
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4
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Thread the fish kebabs, alternating with one diced piece of red bell pepper. |
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Serve hot. |
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