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Fish Kibbeh

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Ingredients

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	1 kg hamour fish cleaned washed and de-boned
	8 spring onions washed and finely chopped
	salt
	1/2 teaspoon white pepper
	3 - 4 tablespoons dried lime powder
	2 cups fresh coriander leaves washed and chopped
	650 g burghul (crushed wheat)

Nutritional information

242.3

Calories

23 g

Calories From Fat

2.6 g

Total Fat

0.6 g

Saturated Fat

92.5 mg

Cholesterol

141 mg

Sodium

2.7 g

Carbs

1.1 g

Dietary Fiber

0.8 g

Sugars

49.2 g

Protein

288g

Serving Size

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Fish Kibbeh

Name: Fish Kibbeh
Prep time: 20 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Indian
Ingredients: : 1; : 8; : 1/2; : 3 - 4; : 2; : 650

Features:

Cuisine:

Indian

an interesting change of pace. I thought that the cilantro overpowered and that the amount of burghul could be cut back. I found the burghul interesting and might try another kibbeh recipe in the future

90 min
Serves 4
Easy

Ingredients

1
8
1/2
3 - 4
2
650

Directions

Fish Kibbeh,This is from Anjali Vellody’s Food column of the Thursday magazine. Hope you enjoy it!,an interesting change of pace. I thought that the cilantro overpowered and that the amount of burghul could be cut back. I found the burghul interesting and might try another kibbeh recipe in the future,This is from Anjali Vellody’s Food column of the Thursday magazine. Hope you enjoy it!

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Steps

1 Done	In a Large Bowl, Mash the Fish Along With the Spring Onions, Salt, Pepper and Powdered Dried Lime.
2 Done	Add Corriander Leaves and Mix Well.
3 Done	Now Rub the Burghul With the Fish.
4 Done	Mash Well and Mix With a Spoon or Fork.
5 Done	Then Shape the Fish Mixture Into Egg-Shaped Kibbehs.
6 Done	Place the Kibbehs in a Shallow Dish.
7 Done	Bake in a Pre-Heated Oven For 30 Minutes or Until Cooked and Well Browned.