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Five Minute Spiced Orange Marmalade

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Ingredients

Adjust Servings:

	1/2 cup honey
	1/2 cup brandy
	3 cinnamon sticks
	3 whole star anise
	1 vanilla bean cut crosswise into 3 pieces
	3 slices orange peel (about 3x1 inch orange part only)
	12 whole cloves
	2 (14 16 ounce) jars orange marmalade

Nutritional information

932.1

Calories

0 g

Calories From Fat

0 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

150.8mg

Sodium

222 g

Carbs

2 g

Dietary Fiber

205.2 g

Sugars

1 g

Protein

1103g

Serving Size (g)

Serving Size

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Five Minute Spiced Orange Marmalade

Name: Five Minute Spiced Orange Marmalade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: Jewish
Ingredients: : 1/2; : 1/2; : 3; : 3; : 1; : 3; : 12; : 2

Features:

Cuisine:

What a delight. These jars of goodness are as pretty as they are yummy. These are in the fridge for holiday usage and I don't think that they will last long once opened. This is so easy that I'm thinking about making some for gifts. I especially love the anise, not a flavor that I think of with marmalade but it fits in like a glove and really adds something special. This one is a keeper. :D

25 min
Serves 3
Easy

Ingredients

Directions

Five-Minute Spiced Orange Marmalade,Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.,What a delight. These jars of goodness are as pretty as they are yummy. These are in the fridge for holiday usage and I don’t think that they will last long once opened. This is so easy that I’m thinking about making some for gifts. I especially love the anise, not a flavor that I think of with marmalade but it fits in like a glove and really adds something special. This one is a keeper. :D,Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift. This makes about 3 cups, or enough for three 8-oz. jars.

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Steps

1 Done	Combine First 5 Ingredients in Large Saucepan. Pierce Each Orange Peel Strip With 4 Cloves, Spacing Apart; Add to Pan. Simmer Until Mixture Is Reduced to 1/2 Cup, About 5 Minutes. Add Marmalade; Bring to Simmer, Stirring Often. Remove from Heat.
2 Done	Using Tongs, Transfer 1 Star Anise, 1 Cinnamon Stick, 1 Vanilla Piece, and 1 Orange-Clove Strip to Each of Three 8-Oz. Canning Jars. Filld Each Jar With Hot Marmalade and Seal With Lids. (can Be Prepared 4 Weeks Ahead. Refrigerate.).