Ingredients
-
2/3
-
1/3
-
1
-
1/4
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Flaky Blue Cheese Rolls W/Walnuts, GREAT little appetizers for any ocaision! Very pretty, too! :), Made these for a friend’s birthday party and everyone loved them I made one with the blue cheese and walnuts, made a second with feta cheese and black olives (which I preferred, but I already knew I didn’t like blue cheese) Simple and impressive–thank you!
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Steps
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1
Done
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For Filling, in Medium Bowl Mix Together Walnuts, Blue Cheese, Snipped Parsley and Pepper. |
|
2
Done
|
Unroll Pie Crust Sheet and Spread Filling Evenly Over the Crust. |
|
3
Done
|
Cut Pastry Circle Into 12 Wedges. |
|
4
Done
|
Starting at Wide Ends, Loosely Roll Up Wedges. |
|
5
Done
|
Place Rolls, Tip Side Down, on a Greased Baking Sheet. |
|
6
Done
|
Can Cover and Chill For Up to 24 Hours If Desired. |
|
7
Done
|
Before Baking, Brush Rolls Lightly With Milk. |
|
8
Done
|
Sprinkle With Parmesan Cheese and Additional Parsley.(i Prefer the Ground Parmesan For This.). |
|
9
Done
|
Bake at 425 For About 15 Minutes or Til Golden. |
|
10
Done
|
Cool on Wire Rack. |
|
11
Done
|
Serve Warm. |
