Ingredients
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1
-
1/4
-
3/4
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Flaky Deli Slices,This recipe came from the Grand Rapids Press. We have a recipe section once a week and they always highlight a particular person w/a posted recipe. This is a hit w/my kids. Similar to a wrap only baked. Kinda like pizza too. Feel free to add/delete as needed as you can’t mess it up.,I followed the recipe – it was okay. We didn’t care for the pie crust but I will try pizza crust or even croissant dough next time.,delicious! used ham and turkey and also added in some chopped green onion, I think this would also work well using pizza crust, thank you Sue, my DS enjoyed this!
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Steps
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1
Done
|
Heat Oven to 450 Degrees. |
|
2
Done
|
Remove Crusts from Pouches: Unfold Crusts. Press Out Fold Lines. |
|
3
Done
|
Sprinkle Each Crust With Parmesan Cheese. |
|
4
Done
|
Top Each Crust With Ham, Pepperoni and Cheddar Cheese to Within 1 Inch of Edges. |
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5
Done
|
Loosely Roll Up Each Crust. |
|
6
Done
|
Place Rolls Seam Side Down on Ungreased Cookie Sheet. Fold Ends Under. |
|
7
Done
|
Bake at 450 Degrees For 12-17 Minutes or Until Golden Brown. Cool 5 Minutes. |
|
8
Done
|
Cut Each Roll Into 16 Slices. |
