Ingredients
-
1 1/2
-
1/2
-
1/4
-
-
4
-
2
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Flank Steak With Garlic Butter,Four ingredients never tasted so good (not including oil, salt, and pepper.) You’ll find yourself using the garlic sauce for just about anything – short of drinking it straight from the pan.,This steak tasted good and the ease of preparing it was appreciated. I liked the sauce- I just wish there was more of it… I guess I didn’t get enough juices from the steak.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Broiler. |
|
2
Done
|
Season Steak With Salt and Pepper. |
|
3
Done
|
Broil Steak About 6-Inches from Heating Element, Turning Once, About 8 to 10 Mintues, or Until Medium Rare. |
|
4
Done
|
Sauce: |
|
5
Done
|
in Small Saucepan Over Medium Heat Melt Butter. |
|
6
Done
|
Add Garlic, Pepper, Worchestershire Sauce and Any Accumulated Steak Juices. |
|
7
Done
|
Serve in Slices Made Across the Grain. |
