Ingredients
-
2
-
3
-
1
-
2
-
1/2
-
1/2
-
1/2
-
6
-
6
-
2
-
-
-
-
-
Directions
Flatbread With Caramelized Onions & Cheese, This is a very versatile dish from Bonnie Stern who has owned a cooking school in Toronto Canada for over 30 years It can be served at a cocktail party, as an appetizer or as a main course with a side salad My DH & I have been known to devour the whole thing, with a few glasses of wine, on a Saturday night!!, Delicious! I’m always testing recipes in advance for parties and tried this one over the weekend and DH and I loved it! I really like the fact that it can be put together ahead of time (which I did) and baked at the last minute Super easy for parties Thanks so much for posting a keeper!, Easy, delicious – most excellent!
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Steps
|
1
Done
|
Heat Oil Over Medium High Heat in a Large Skillet. |
|
2
Done
|
Add Onions; Cook Until Wilted& Starting to Brown. |
|
3
Done
|
Add Sugar, Vinegar, Salt& Pepper. |
|
4
Done
|
Reduce Heat& Cook Gently For 15- 25 Minutes or Until Onions Are Caramelized& Brown. |
|
5
Done
|
Cool. |
|
6
Done
|
Roll Pastry Into a Rectangle Approximately 12 X 16 Inches. I Don't Use the Sheets of Puff Pastry - I Prefer to Use the 375gm Package of Tenderflake Puff Pastry. I Start Rolling It Out on My Counter, Then I Transfer It to My Baking Tray (which Has Been Lined With Parchment Paper) and Roll the Pastry to Fit the Tray. Since Puff Pastry Is Very "forgiving", You Can "cut & Paste" If Necessary. |
|
7
Done
|
Spread Onions Over Pastry. |
|
8
Done
|
Dot With Cheese& Sprinkle With Chervil. |
|
9
Done
|
If You Are Preparing This For a Party, You Can Prepare to This Point and Refrigerate- Then Bake Later. |
|
10
Done
|
Bake in Preheated 400f Oven For 20- 25 Minutes or Until Cheese Has Melted& Pastry Is Crisp. |
|
11
Done
|
When Removed from the Oven, It Will Be Puffed Right Up but Allow It to Cool For 5 Minutes & It Will Fall Back Down. Cut Into 20 Serving Pieces - This Is Easier Done With Kitchen Scissors Instead of a Knife - Then Cut Each Piece in Half Diagonally. |
