Ingredients
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Directions
Flavored Mayonnaise 8 Ways, Perk up sandwiches and veggies with flavored mayo An especially easy way to improve the flavor of store-bought fat free mayo From Susan Epstein, The Brown Bag Lunch Each batch makes approx 1/2 cup , The construction of the Honey-Mustard recipe was immediately followed by a vigorous licking of any utensil used in its creation I’m wishing for my Christmas stocking to be stuffed with a few extra spatulas this year
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Steps
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1
Done
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Add to Make Dijon Mayo: 1 1/2 Tbsp Dijon Mustard and 2 Tbsp Chopped Fresh Dill. |
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2
Done
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Add to Make Chive Mayo: 1/3 Cup Fresh Snipped Chives, 2 Small Minced Garlic Cloves and Ground Black Pepper, to Taste. |
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3
Done
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Add to Make Horseradish Mayo: 3 Tbsp Prepared Horseradish,1/2 Tsp Dried Thyme and Salt and Pepper, to Taste. |
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4
Done
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Add to Make Herb Mayo: 2 1/2 Tbsp Chopped Herbs(try Parsley, Chives, Dill, Tarragon, Oregano, Thyme, Basil). |
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5
Done
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Add to Make Dill Mayo: 1/4 Cup Fresh Chopped Dill, 1 Tbsp Lemon Juice, 1 Tsp Garlic, Minced and Salt and Pepper, to Taste. |
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6
Done
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Add to Make Black Pepper Mayo: 1 Tsp Freshly Ground Black Pepper and 1 Tsp Lemon Juice. |
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7
Done
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Add to Make Honey Mustard Mayo: 1 Tbsp Lime Juice, 1 Tbsp Honey and 1 Tbsp Dijon Mustard. |
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8
Done
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Add to Make Sun Dried Tomato Mayo: 1 Small Clove Garlic, 1/4 Cup Chopped and Well Drained Sun-Dried Tomatoes Packed in Oil. Process Ingredients in Food Processor Until Smooth Before Adding to Mayo. |
