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Florentine Artichoke Dip

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Ingredients

Adjust Servings:
10 ounces frozen spinach, chopped
12 ounces artichoke hearts, marinated
3 cloves garlic, minces
1/2 cup mayonnaise
12 ounces cream cheese, softened
2 tablespoons lemon juice
1 cup parmesan cheese, grated
1 1/2 cups fine breadcrumbs, dry

Nutritional information

631.9
Calories
353 g
Calories From Fat
39.2 g
Total Fat
21.4 g
Saturated Fat
115.7 mg
Cholesterol
1061.5 mg
Sodium
48.4 g
Carbs
11.5 g
Dietary Fiber
7 g
Sugars
25.5 g
Protein
323g
Serving Size

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Florentine Artichoke Dip

Features:
    Cuisine:

    This is always my go to recipe for girls night or football! Thanks for a great recipe!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Florentine Artichoke Dip, , This is always my go to recipe for girls night or football! Thanks for a great recipe!


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    Steps

    1
    Done

    Thaw and Drain Spinach; Press Between Layers of Paper Towels.

    2
    Done

    Drain and Chop Artichoke Hearts.

    3
    Done

    Combine Spinach, Artichoke Hearts, Garlic, and Next 4 Ingredients, Stirring Well.

    4
    Done

    Spoon Into a Lightly Greased 11 X 7" Baking Dish; Sprinkle With Breadcrumbs.

    5
    Done

    Bake at 375 For 25 Minutes, and Serve With Crackers or Breadsticks.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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