Ingredients
-
4
-
1 1/2
-
10
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Florentine Quiche,A low carb brunch item that everyone, even non-dieters, will love.,Delicious! We used a crust this time! I will definitely use this recipe again! I forgot the salt, but it didn’t need it!,The quiche was great! Instead of frozen spinach, I wilted some fresh spinach I had and it was yummy! Not all of that thawing and squeezing to contend with either. Very cheesy! used equal parts 2% milk and half and half for the cream. It is what I had. I’m at high altitude so mine needed to cook a bit longer! Very easy recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat Eggs. Add Cream; Beat More. Add Remaining Ingredients. Mix Well. |
|
2
Done
|
Pour Into a Greased (use Non-Stick Spray) Pie/Quiche Pan. |
|
3
Done
|
Bake at 350 Degrees For 30 - 40 Minutes or Until Eggs Are Set and Top Is Lightly Browned. |
|
4
Done
|
Let Stand 10 Minutes Before Serving. |
