Ingredients
-
-
6
-
3/4
-
1/3
-
1
-
1
-
-
1
-
4
-
2
-
1/2 - 1
-
-
1
-
2
-
1/2
Directions
Fluffy Banana Pancakes with Caramel Pecan Sauce and Ricotta Cream, Everyone loves pancakes In this recipe, fluffy pancakes combine beautifully with bananas, pecans and caramel sauce, and are served with a delicious ricotta cream Perfect for breakfast, brunch, or after a light meal Even better, most components can be prepared well ahead of time The sliced bananas can be stirred through the batter just prior to cooking, or arranged over the top of each individual pancake as it cooks If serving as a dessert, rum or brandy can be added to the caramel pecan sauce if you wish , Beautiful This is the first recipe that I have tried and if this is anything to go by I can’t wait to try more Well done!, Food heaven is what I would call this This easy to follow recipe can cheer up anyone’s mood at anytime of the day My family was drooling over this when I served it as dessert today and they really enjoyed this and so did I The blend of the various flavours of the sauce and the cream with the pancakes is awesome and does stir a romance on the tongue;) Thank you for a wonderful recipe and all the best for the contest!
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Steps
|
1
Done
|
Caramel Pecan Sauce: in a Small Non-Stick Saucepan, Melt Caramel Pieces Gently With the Cream, Stirring Occasionally Until Smooth and Blended. |
|
2
Done
|
Add Pecans and Flaked Coconut (and Rum or Brandy If Desired), Stir to Combine With Sauce, Then Remove from Heat. |
|
3
Done
|
Serve Warm Over Pancakes. |
|
4
Done
|
Can Be Prepared the Night Before, Then Heated in the Microwave Until Warm. |
|
5
Done
|
Ricotta Cream: Place Ricotta Cheese, Confectioners Sugar, Orange Juice and Orange Zest in a Bowl. |
|
6
Done
|
Beat With a Whisk Until Well Combined. |
|
7
Done
|
Refrigerate Until Ready to Serve. |
|
8
Done
|
Can Be Prepared the Night Before. |
|
9
Done
|
Fluffy Banana Pancakes: Sift the Flour, Baking Powder, Bicarbonate of Soda and Salt Into a Bowl. |
|
10
Done
|
Place Buttermilk in a 2-Cup Glass-Measuring Cup and Add Butter. |
|
11
Done
|
Microwave on High For 2 Minutes, Until Butter Melts. |
|
12
Done
|
Lightly Beat Yolks, Then Combine With the Buttermilk and Butter Mixture, Whisking to Incorporate. |
|
13
Done
|
Then Add Vanilla Essence and Caster Sugar (superfine Sugar) and Stir Until Sugar Is Dissolved. |
|
14
Done
|
Add Buttermilk Mixture to the Flour, and Whisk Together Until Batter Becomes Thick and Smooth. |
|
15
Done
|
Batter Can Be Prepared to This Stage, the Night Before. |
