Ingredients
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1
-
1
-
1
-
1/4
-
2
-
2
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Fluffy Chocolate Silk Pie, This recipe was in the February 2008 issue of Simple and Delicious magazine It is very easy to put together and the flavor reminds me a lot of Tippin’s French Silk Pie Prep time does not include chill time , This was a delicious pie! It was a bit rich but a big hit with all the adults and kids alike this just means a little piece is enough Infact, it was requested for our next large family gathering I was in a bit of a pinch and didn’t have the heavy whipping cream but had Cool Whip I replaced the heavy whipping cream with a carton of cool whip in the chocolate mix and the topping and it was great , This was a delicious pie! It was a bit rich but a big hit with all the adults and kids alike this just means a little piece is enough Infact, it was requested for our next large family gathering I was in a bit of a pinch and didn’t have the heavy whipping cream but had Cool Whip I replaced the heavy whipping cream with a carton of cool whip in the chocolate mix and the topping and it was great
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Steps
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1
Done
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Line Upricked Pastry Shell With a Double Thickness of Heavy Duty Foil. Bake at 450 Degrees For 8 Minutes. Remove Foil; Bake 5 Minutes Longer. Cool on a Wire Rack. |
|
2
Done
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Meanwhile, in a Heavy Sausepan, Combine the Marshmallow Creme, Chocolate Chips, Butter, Unsweetened Chocolate and Coffee; Cook and Stir Over Low Heat Until the Chocolate Is Melted and the Mixture Is Smooth. Cool. Fold in the Whipped Cream; Pour Into the Crust. Let Chill at Least 3 Hours Before Topping With Whipped Topping. |
|
3
Done
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For Topping, in a Large Mixing Bowl, Beat Cream Until It Begins to Thicken. Add Confectioners' Sugar; Beat Until Stiff Peaks Form. Spread Over Chilled Filling. Garnish With Chocolate Curls If Desired. |
