Ingredients
-
1/2
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
1/8
-
-
-
-
-
-
-
Directions
Fluffy Eggless Sugar Cookies (Breathtaking Delicacies),Being a vegetarian, it’s always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies – emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!,I should have read the reviews! A waste of good butter and ingredients! Total failure. I created a profile simply to warn you.,Can I substitute powdered sugar for granulated sugar
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Combine Butter and Sugar in a Bowl, and Mix Until It Gets Lighter and Fluffier. (either Microwave the Butter For About 45 Seconds or Make Sure It's Soft Enough to Whisk). |
|
3
Done
|
Add Vanilla and Milk to Butter/Sugar Mixture. (you Can Be Flexible With the Amount of Vanilla You Use). |
|
4
Done
|
Combine Salt, Flour and Baking Powder in a Separate Bowl. |
|
5
Done
|
Combine the Dry and Wet Ingredients, Using Either a Spatula or Your Hands. (dough Should Be a Little Bit Sticky at This Point). |
|
6
Done
|
Add Extra Flour as Needed Until Dough Becomes Less Sticky (used About 3 T.) You Don't Want Dough to Be Too Tough or Sticky. |
|
7
Done
|
Form 12 Equal-Sized Balls, Flatten to About 1/2 - 2/3 Inch in Thickness. Coat One Side With Sugar. (lay About 1/8 Cup Sugar on Flat Surface and Lay Each Flattened Ball of Dough on It, Pressing Gently). |
|
8
Done
|
Bake For 8-10 Minutes, Until Bottom Is Lightly Golden. |
