Ingredients
-
2
-
1/4
-
2
-
1
-
2
-
1 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Fluffy Pancakes,My kid’s favorite pancake recipe!,I just had to add more milk to thin the dough a little bit. These pancakes had a great taste and texture. Thanks bluhm 🙂 Made for All you can cook buffet
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Steps
|
1
Done
|
Combine All Dry Ingredients in a Bowl. |
|
2
Done
|
Mix Milk, Oil and Egg in Smaller Bowl. |
|
3
Done
|
Mix Liquid Ingredients Into Dry Ingredients. |
|
4
Done
|
Stir Until Batter Is Smooth With No Lumps. |
|
5
Done
|
Pour Batter Into Buttered Pan, About 1/4 Cup Per Pancake. |
|
6
Done
|
Cook on Medium Heat, Flip When Bubbles Form. |
|
7
Done
|
I Like to Pre-Assemble Several Quart Sized Baggies of the Dry Ingredients and Then Write on the Baggies With Sharpie What Wet Ingredients Need to Be Added. I Usually Half the Recipe in Each Baggie as That Is Sufficient For Our Family. |
