Ingredients
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1 cup flour
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2 tablespoons sugar
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2 tablespoons baking powder
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1 egg
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1 cup milk
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2 tablespoons oil
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Directions
Prep Time: 20m | Cook Time: 15mins | Serves: 12
Fluffy Pancakes,“I got this recipe from a Today’s Parent magazine years ago and I haven’t used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.”,Great tasting and easy recipe. They did turn out light and fluffy, thank you!,This is my #2 go to recipe for pancakes (my first is a buttermilk pancake recipe, but I don’t always have buttermilk on hand, plus it makes a HUGE amount of pancakes). This recipe is simple, I always have the ingredients on hand, and it makes a perfect amount of pancakes for a small family.
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Steps
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1
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In a medium bowl, combine the flour, sugar and powder. |
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In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth. |
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Heat a greased pan and pour in about 1/2 cup of mix. |
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4
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Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden. |
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