Ingredients
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3/4
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1
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2
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Directions
Sour Cream Rolls,This is from my cookbook entitled “Something is Cooking in the Mountains”. These are recipes from the northeast Georgia Mountains. This is a simple recipe for delicious rolls. This recipes makes 12 rolls using a regular muffin pan. You could use mini muffin pans for smaller rolls for a shower or brunch. Hope you enjoy!,These biscuits for the best biscuits or rolls I’ve ever made light fluffy buttery I can picture them with biscuits and gravy thank you for sharing,These were very tender and flaky. Next time I will form them into a ball or something before putting in the muffin tin – they were kind of crumbly. used Fage 0% instead of sour cream.
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Mix All Ingredients Well. |
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3
Done
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Put Into Ungreased Muffin Pans. |
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4
Done
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Bake For 20 Minutes. |
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5
Done
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Dough Will Also Keep Well in the Refrigerator For About a Week. |
