Ingredients
-
2
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Fluffy Vegan Pancakes, A vegan pancake that doesn’t double as intestinal glue These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips We have these almost every weekend and they’re heaven!, Blahh, these are yucky , I don’t know what I did wrong, but mine were terrible 🙁 They were really thick and dense and I had a drown it in golden syrup Even then i chucked it in the bin They looked good tho, and I followed the recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift the Flour, Baking Soda, and Baking Powder Together in a Large Bowl. |
|
2
Done
|
Add the Soymilk and Oil and Mix Until "just Mixed.". |
|
3
Done
|
Toss in Any Extras You Might Want--Blueberries, Chocolate Chips, Etc. |
|
4
Done
|
Heat a Lightly Oiled Skillet Over Medium Heat. |
|
5
Done
|
Drop 2-3 Tablespoons of Batter Into the Skillet and Cover. |
|
6
Done
|
Flip When the Middle Starts to Bubble and Cover Again. |
|
7
Done
|
Keep the Made Pancakes in the Oven at About 200 Degrees While You're Finishing the Others So They Don't Get Cold. |
|
8
Done
|
Enjoy With Fresh Fruit or Syrup! |
