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Focaccia Flat Bread Homemade Bread Machine

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Ingredients

Adjust Servings:
3/4 cup plus 3 tbsp. water, 90-100 'f
3 cups bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 1 1/2 teaspoons bread, machine or 1 1/2 teaspoons fast rise yeast
2 tablespoons olive oil
2 tablespoons grated parmesan cheese
3 teaspoons italian seasoning (grinder)
1 1/4 teaspoons garlic salt (to taste)

Nutritional information

186.5
Calories
54 g
Calories From Fat
6.1 g
Total Fat
2.5 g
Saturated Fat
9.6 mg
Cholesterol
238.3 mg
Sodium
28.6 g
Carbs
1.1 g
Dietary Fiber
4.3 g
Sugars
4.2 g
Protein
50g
Serving Size

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Focaccia Flat Bread Homemade Bread Machine

Features:
    Cuisine:

    This was just wonderful. It was so flavorsome. I made a pizza with it. Will make it many more times I'm sure. Thanks for the recipe.

    • 37 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Focaccia Flat Bread Homemade (Bread Machine), My version of Italian flatbread, brushed with olive oil and flavored with grated Parmesan cheese, galic salt bread heavenly Cut it into squares and top with Prosciutto Panino rolled in Mozzarella cheese and toasted under the broiler for 5 min oh my, this is dangerously good! It is so easy to make Can’t wait to have this with a bowl of soup or top with Pizza topping, or to just dip in garlic olive oil This comes from a bread machine cookbook with instructions to layer ingredients liquid first Yummers! 🙂 Family Favorite! (Cooking time does not include dough cycle or rising), This was just wonderful It was so flavorsome I made a pizza with it Will make it many more times I’m sure Thanks for the recipe , So yummy! We had it with some veggie pasta for dinner and the leftovers will be used as sandwich bread! Thanks for sharing this recipe!


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    Steps

    1
    Done

    Bread Dough Cycle:

    2
    Done

    Add Lukewarm Water to Pan.

    3
    Done

    Add Bread Flour, Dry Milk, Sugar and Salt to Pan. Tap Pan to Settle Dry Ingredients, Then Level Ingredients, Pushing Some of the Mixture Into Corners. Place Butter Into Corners of Pan.

    4
    Done

    Make a Well in Center of Dry Ingredients; Add Yeast, Lock Pan Into Bread Maker.

    5
    Done

    Program For Dough. Start Bread Maker. When Done, Remove Pan from Bread Maker. Place Dough Onto Floured Surface. Let Rest 15 Minutes.

    6
    Done

    Knead Dough About 1 Minute. Roll Dough Into a Rectangle to Fit a Jelly Roll Pan or Large Cookie Sheet, About 15x10 Inches. Place on Greased Pan and Press Dough Evenly Into Pan Forming an Edge. Cover and Let Rise in Warm, Draft-Free Place For 20-30 Minutes Until Slightly Risen. With Handle/End of Wooden Spoon, Make Indentations in Dough at Every Inch. Brush Dough With Olive Oil, Then Sprinkle With Parmesan Cheese, Italian Seasoning (grinder) and Garlic Salt.

    7
    Done

    Bake in Preheated 400' F Oven For 12 Minutes or Until Nicely Browned. Cool Slightly and Cut Into Squares For Serving. Can Be Served Warm or Cooled.

    8
    Done

    Sit Back and Enjoy the Raves ;).

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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