Ingredients
-
4 1/2
-
2/3
-
1
-
1
-
1
-
1/4
-
1/2
-
48
-
-
-
-
-
-
-
Directions
Fondant-stuffed Dates, The cooking time is actually the fondant chilling time , Thank you for posting this recipe! I remember it from my childhood, but had never seen anyone else make it since The fondant was super simple to make This would be a pretty addition to a cookie tray for the holidays too , The cooking time is actually the fondant chilling time
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Steps
|
1
Done
|
For the Fondant, Blend Together the Sugar, Condensed Milk and Flavorings. |
|
2
Done
|
Knead the Fondant Until Very Smooth and Creamy. |
|
3
Done
|
Add the Finely Chopped Pecans. |
|
4
Done
|
Divide Mixture Into Three Separate Bowls and Tint One Pale Green, One Pink and Leave the Other White. |
|
5
Done
|
Cover the Bowls With Damp Cloth and Refrigerate Overnight. |
|
6
Done
|
Fill Each Date With Fondant and Roll in the Granulated Sugar. |
