Ingredients
-
1 1/4
-
2
-
3
-
2
-
1
-
3
-
3/4
-
2
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Saucepan, Heat Milk Over Medium Heat For a Few Minutes Until Hot. |
|
3
Done
|
in a Separate Saucepan, Melt Butter Over Medium Heat. Add Flour and Whisk to Combine, Cooking For 2 Minutes and Stirring Occasionally. |
|
4
Done
|
Add 1 Tbsp of Thyme and Slowly Whisk in the Milk. |
|
5
Done
|
Simmer the Bechamel Sauce For 2 More Minutes While Whisking. Remove from Heat and Add Salt and Pepper to Taste. |
|
6
Done
|
Mix the 3 Cheeses Together in a Bowl. |
|
7
Done
|
Slice Loaf of Bread in Half Lengthwise. Fill With Mustard, Ham and Half of the Cheese Mixture. Place on a Baking Sheet and Toast in the Oven Until the Cheese Is Melted. |
|
8
Done
|
Preheat the Broiler. Spread the Bechamel Sauce on Top of the Sandwich and Sprinkle Over the Leftover Cheese Mixture. Broil Until Golden-Brown, About 6 Minutes. |
|
9
Done
|
Garnish With the Remaining Thyme. |
