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For dipping potatochips

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Ingredients

Adjust Servings:

	6 1/2 ounces minced clams, drained -reserving 2 tbsp of clam juice
	8 ounces cream cheese, softened
	1/4 cup sour cream
	1/2 teaspoon worcestershire sauce
	2 garlic cloves, minced
	2 tablespoons parsley
	1/2 teaspoon black pepper
	1/4 teaspoon hot sauce
	salt, to taste, if desired

Nutritional information

601.8

Calories

426 g

Calories From Fat

47.4 g

Total Fat

28.9 g

Saturated Fat

199.1 mg

Cholesterol

486.3 mg

Sodium

10.8 g

Carbs

0.3 g

Dietary Fiber

0.5 g

Sugars

33.4 g

Protein

488g

Serving Size

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For dipping potatochips

Name: For dipping potatochips
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 6 1/2; : 8; : 1/4; : 1/2; : 2; : 2; : 1/2; : 1/4

Features:

Cuisine:

American

Runny. Thin. For the amount of sour cream and cream cheese you actually need 2 cans of clams. Use 1 Tbspn clam juice. Absolutely does not look like the thick dip in the photo.

30 min
Serves 3
Easy

Ingredients

6 1/2
8
1/4
1/2
2
2
1/2
1/4

Directions

Clam Dip, For dipping potatochips, For dipping potatochips

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Steps

1 Done	In a Mixing Bowl, Beat Cream Cheese With 2 Tbsp Clam Juice, Sour Cream, Worcestershire Sauce and Hot Sauce. Stir in Clams, Garlic, Parsley and Pepper.
2 Done	Serve Immediately or Chill.
3 Done	Serve With Veggies and/or Crackers.