Ingredients
-
2
-
1/2
-
1
-
1/2
-
1
-
1 1/2
-
1/3
-
-
1
-
-
-
-
-
-
Directions
Four Cheese Pie, A super easy recipe from Australian Women’s Weekly ‘Winter Favorites’ magazine from 2007 The original recipe calls for Blue Cheese as opposed to Feta, but I don’t care for it so I sub it This is always a crowd pleaser I love serving this as either an appetizer or as a main with a side of salad Enjoy!, Between my enjoyment of the Fontina & ricotta combo & that of the Parmesan & feta for my other half, we thoroughly enjoyed this ‘pie’ (wonderfully delicious) & I’ll be making in again, for sure! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring’s round of Pick A Chef], A super easy recipe from Australian Women’s Weekly ‘Winter Favorites’ magazine from 2007 The original recipe calls for Blue Cheese as opposed to Feta, but I don’t care for it so I sub it This is always a crowd pleaser I love serving this as either an appetizer or as a main with a side of salad Enjoy!
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Steps
|
1
Done
|
Preheat Oven to 425 Farenheit. |
|
2
Done
|
While Pastry Is Semi-Frozen, Put One Sheet on Cutting Board, Leaving a 1 Inch Border, Cut Slashes With a Small Sharp Knife Along Pastry About 1/2 Inch Apart. |
|
3
Done
|
Place the Second Sheet of Pastry on a Greased Oven Tray. |
|
4
Done
|
Sprinkle With Half the Breadcrumbs, Leaving a 1 Inch Border Around the Edge. |
|
5
Done
|
Top With Fontina, Parmesan, Feta (or Blue Cheese) and Spoonfuls of Ricotta. |
|
6
Done
|
Sprinkle With Chives, Remaining Breadcrumbs and Black Pepper. |
|
7
Done
|
Place Marked Pastry Sheet Over Cheese, Press Down on Edges to Bond With Bottom Sheet of Pastry. |
|
8
Done
|
Freeze Pie About 30 Minutes Until Firm. |
|
9
Done
|
Brush Top of Pie With Egg. |
|
10
Done
|
Bake For 20 Minutes or Until Golden Brown. |
